Pizza Fig + Arugula With it’s sweet and savory appeal this pizza had me wanting to take a bite of it right when it came out of the oven! I am a huge fan of the sweet and savory combo especially on pizzas so I added the figs and balanced them with the fresh mozzarella cheese and arugula. I also used Trader Joe’s flatbread pizza crust (in the refrigerated section) which made this recipe even easier! Stay tuned for tomorrow’s pizza recipe (you get a sneak peak in the pic) See the full recipe below . .
Option: top it off with Trader Joe’s balsamic glaze
Cooking tips: I just put all of the toppings on the pizza and stuck it in the oven at 350 for about 30 minutes. If you want you can sauté the onions a bit before to make them more crispy and cooked through, but I like the added crunch they gave! You can also grill this pizza!