Super easy and hearty meal on the go. Quinua blend from @traderjoes , sriracha roasted sweet potato, cranberries,
Pepitas, and balsamic vinegar
FIELD OF GREENS – Mexican quinua salad.
I will admit this is very similar to my previous Mexican bowl, but even so it has its own unique flavor (my cheesiness is a 10/10 today). Anyways this salad is basically the lighter and fresher version of the previous Mexican bowl, as well as the less spicy one + it has roasted cauliflower in it which is my favorite!! 🙂 see the recipe below!
-paprika roasted sweet potato + cauliflower
-red onion (finely chopped)
-corn (also roasted in paprika… can you notice a trend here lol)
***For the dressing I used my cilantro lime avocado dressing I have pre-made in the fridge! This is a super easy dressing to make all you need is
-2 tablespoons Dijon mustard
-handful of cilantro
-1/2 can chickpeas
-splash of water
-1 / 2 lime squeezed
And you just blend these all up until it’s a liquid consistency! I do not recommend making too much of this though since it only stays in the fridge for a few days max since the avocado begins to brown making the dressing look super funky (but tbh it still tastes good)
Inspired by @_veganheaven_ @carlsbadcravings @frommybowl