mexicanbowl

TACO’bout ME BOWL: . . This one is a bit of a throwback, but nonetheless is one…

TACO’bout ME BOWL:
.
.
This one is a bit of a throwback, but nonetheless is one of my favorites… super great for any time of year and saves well in the fridge! Oh and also I’m going to try and make more creative names for my recipes hehe 🙂 scroll on down for the recipe!
.
.
.
Ingredients:
-arugula
-sweet potato
-chickpeas (roasted with paprika)
-corn
-grape tomatoes
-black beans
-cucumber
-white quinua
-red onion
-avocado
-cowboy burger from @traderjoes (or any bean burger)
.
.
Creamy Cilantro Lime Sauce:
-cilantro
-lime
-avocado
.
.
.

.
Inspired by @greenhealthycooking @simplyquinoa

Mega Mexican bowl. I assure you that this bowl will keep you full and energized …

Mega Mexican bowl. I assure you that this bowl will keep you full and energized for hours AND it’s so easy to make (literally took me 5 minutes)!! You just cook the veggie burger in a pan and add all of the other ingredients into it and let it simmer for a few minutes. Then if you want you can top with some avocado and sriracha like I did! See the full recipe below.
.
.
.

Ingredients:
-black bean veggie burger ( can find anywhere, Trader Joe’s has a “cowboy” veggie burger that’s similar)
-1/2 sweet potato
-frozen corn
-salsa (I used habanero because I’m a spice lover)
-diced tomatoes (I used canned ones, you can omit this ingredient if you have mild salsa and just double the serving)
-avocado
-sriracha (also optional)
.
.
.