HealthyFoodBlogger

Pesto on pasta on pesto on more pasta … pesto pasta! . Lately I have not been…

Pesto on pasta on pesto on more pasta … pesto pasta!
.
Lately I have not been cooking a lot, which shocked me as I thought that being home would make me cook more, but I guess not! I think that it’s more the school work I have that has been shifting my priority from cooking fun meals to studying … meh. BUT don’t worry! There are still so many fast and easy recipes that you can make if you are in the same situation. These recipes are not vegan (Ik I’m sorry) but they are vegetarian and relatively healthy! Scroll down for full recipe.

.
Lentil spaghetti with pesto:
-lentil pasta
-Kirkland / any brand pesto (vegan cashew pesto from Trader Joe’s is great)
-arugula
-nutritional yeast or shredded Parmesan
-salt + pepper
-red pepper flakes
.
Zucchini pasta:
Same ingredients but substitute the arugula with roasted tomatoes!
.
.

A BANANAFULL MORNING :) . . There’s nothing much better than some warm banana br…

A BANANAFULL MORNING 🙂 .
.
There’s nothing much better than some warm banana bread and banana and almond butter toast to start off the morning. The banana bread recipe was a total experiment and it ended up turning out AMAZING while also being super healthy!! I am going to make y’all wait until tomorrow for the recipe hehe. Below is my super simple recipe for my date almond butter and banana toast!
.
.
Recipe:
-3 dates
-4 tbsp almond butter
-1 banana
-cinnamon
-2 slices of Ezekiel bread
.
Directions; :
Heat up dates in 3 tbsp water in the microwave and then add the almond butter to the dates + water and mix until a liquid consistency and then spread onto your toast, add bananas, and top with cinnamon!