frozenveggies

Mexican Cauliflower Rice — today’s lunch was made in less than 5 minutes and in …

Mexican Cauliflower Rice — today’s lunch was made in less than 5 minutes and in one pan, yet had so much flavor and spice that I needed to down a glass of milk (almond) to just finish it!! All of the base ingredients are non perishable items as well so you can buy them in bulk and make variations of this for weeks to come! See below for the recipe.
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Ingredients:
-about 3 tablespoons of salsa (I used habanero, but less spicy is fine too)
-frozen vegetable mix (I used the corn, edamame, and red pepper mix from you guessed it, Trader Joe’s)
-cauliflower rice
-canned tomatoes (optional if you use mild salsa, then you could just double the salsa)
-black beans
*avocado (or my avocado, cilantro, lime aioli) would be AMAZING on top of this but I didn’t have any:(
*cilantro, avocado, lime Aioli recipe will come soon!
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