Pesto on pasta on pesto on more pasta … pesto pasta!
Lately I have not been cooking a lot, which shocked me as I thought that being home would make me cook more, but I guess not! I think that it’s more the school work I have that has been shifting my priority from cooking fun meals to studying … meh. BUT don’t worry! There are still so many fast and easy recipes that you can make if you are in the same situation. These recipes are not vegan (Ik I’m sorry) but they are vegetarian and relatively healthy! Scroll down for full recipe.
Lentil spaghetti with pesto:
-Kirkland / any brand pesto (vegan cashew pesto from Trader Joe’s is great)
-nutritional yeast or shredded Parmesan
-salt + pepper
-red pepper flakes
Same ingredients but substitute the arugula with roasted tomatoes!