foodblog

TACO’bout ME BOWL: . . This one is a bit of a throwback, but nonetheless is one…

TACO’bout ME BOWL:
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This one is a bit of a throwback, but nonetheless is one of my favorites… super great for any time of year and saves well in the fridge! Oh and also I’m going to try and make more creative names for my recipes hehe 🙂 scroll on down for the recipe!
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Ingredients:
-arugula
-sweet potato
-chickpeas (roasted with paprika)
-corn
-grape tomatoes
-black beans
-cucumber
-white quinua
-red onion
-avocado
-cowboy burger from @traderjoes (or any bean burger)
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Creamy Cilantro Lime Sauce:
-cilantro
-lime
-avocado
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Inspired by @greenhealthycooking @simplyquinoa

Plantain + Corn + Chickpea Soup . . This soup was one of my biggest cooking exp…

Plantain + Corn + Chickpea Soup
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This soup was one of my biggest cooking experiments yet and one of the most rewarding. This cumin spiced bowl had kicks of sweetness (from the corn and plantains), and spicy (from the cumin and sriracha) as well as some citrus (lime juice). I used a hand mixer to purée the corn and green peppers (which I did with a tad of hot water) and then just threw the soup mixture into a pot along with the rest of the corn, plantains, green peppers, and chickpeas. I squeezed some lime juice in and added some cilantro and sriracha to the pot, gave it a stir, then slowly added some oat milk (I personally think coconut milk would have been better, but I didn’t have any). this recipe had definitely made on my favorite recipe list! Give it a try and let me know what you think! The ingredients are below.
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Ingredients (makes 2 servings)
-1 small can of corn
-1/2 Can chickpeas
-1 green pepper chopped
-1 plantain
-3 tablespoons of cumin
-1 tablespoon of sriracha
-1/2 cup of oat milk
-1 lime (squeezed)
-handful of cilantro
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