I finally finished off my balsamic marinated veggies and my honey mustard tofu with this dish and it completely confirmed that the longer you marinate something the better it tastes. Since this dish was almost all comprised of leftover meal prep items it was super easy to make. I just roasted the veggies and tofu in the balsamic marinade and then topped it off with some avocado and my cilantro lime creamy sauce! See my previous posts for the balsamic veggie marinade ingredients, and the cilantro lime sauce recipe is below!
Cilantro lime sauce:
-2 tablespoons Dijon mustard
-handful of cilantro
-1/2 Can chickpeas
-splash of water (enough to create liquid consistency)
-1 lime squeezed
*i used a basic blender to blend all these up!