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FEEL THE LOVE POTATO SALAD . . Believe it or not there’s absolutely 0 editing …

FEEL THE LOVE POTATO SALAD
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Believe it or not there’s absolutely 0 editing done to these pictures, this dish was just THAT vibrant and delicious. I never usually eat potato salad because it’s loaded with fatty items such as mayo and it really does not have that much flavor to me so I decided to revamp this classic dish and make it a little more fun, healthy, and vegan, which to me = more enjoyable. I ate this over some arugula for lunch and it was simply amazing. You can also just eat it as is, but the arugula gave it an extra crunch and made it more into a meal. Make sure to give this one a try, you will not regret it! see the recipe below:
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Recipe (for 2 – 3 servings)
-15 small yellow potatoes
-3 tbsp fennel chopped
-3 tbsp red onion finely chopped
-3 tbsp green onion chopped
-1/2 cup cauliflower
-1/2 can chickpeas
-1/4 cup hummus
-10 cranberries
-handful of rosemary
-2 tbsp Trader Joe’s “herbs de Provence” seasoning
-salt and pepper
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Instructions:
-chop potatoes in half and mix with olive oil, 1/2 required fennel and rosemary, and salt and pepper
-roast in airfryer or oven until soft
-put potatoes into a bowl
-add red onion, green onion, hummus, cranberries, remaining fennel and rosemary, Trader Joe’s “herbs de Provence” seasoning and more salt +pepper
-mix together and put over arugula or just eat plain! So good and delicious:)
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