decided

Today’s lunch: Mixing it up with Mixed Greens:) . Today I decided on a refreshi…

Today’s lunch: Mixing it up with Mixed Greens:)
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Today I decided on a refreshing light salad since it was so sunny and nice out, but of course I added some roasted vegetables to make it a little more fall like. To top it off I made a tahini balsamic dressing which will be shown below. Also below are all the ingredients used to make this meal:)
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Salad:
-mixed greens
-apple (I used gala, but you can use whatever you want)
-pickled red onions (white vinegar, red wine vinegar, mustard, agave, pepper)
-roasted carrots (dried parsley, olive oil, nutritional yeast, salt and pepper)
-air fried crispy chickpeas (Chile powder, olive oil, salt)
-tofu (tamari, nutritional yeast, Chile powder)
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Dressing:
-tahini (1 tbsp)
-red wine vinegar (2 tbsp)
-Dijon mustard (1 tbsp)
-balsamic glaze (from TJ’s; 1 tbsp)
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Today’s bowl’s evolution. Decided I needed more protein so added some almonds an…

Today’s bowl’s evolution. Decided I needed more protein so added some almonds and then an egg! Also for flavor I added some Tahini:) super easy meal!
Ingredients:
-1 handful of kale
-1 small apple
-tahini
-1 egg
-2 tablespoons of balsamic (I use balsamic glaze from Trader Joe’s)
-1 tablespoon of olive oil to sauté kale in
– 1 date chopped (optional, for added sweetness)
-5-6 almonds chopped
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