“HUG ME BROTHA” Miso Soup • This miso soup really does feel like a hug in a m…


This miso soup really does feel like a hug in a mug (or bowl). Ever since my newfound love of tofu miso soup has been on my mind because I never got to truly experience it since I always picked out the tofu! So after grocery shopping @traderjoes this week I finally had all the ingredients to make this delicious meal. And let me just say it was EXACTLY what I needed in the moment and more. My stomach was feeling funky all day and this cured it instantly and revved me up to play some tennis! This soup was make in one pot and only took me about 30 minutes to make. I would 100% recommend making extra though because it stores well and is so good the next day (The tofu really soaks in the flavors). Anyways if you feel like you need a hug give this recipe a try 🙂 hope you like it!

Miso Soup:
-miso soup broth from Trader Joe’s
-bok Choy
-yellow onion
-firm tofu
-garlic clove

1. Place the broth in the pot
2. Cut the white bottoms of the scallions (also known as green onion) into fine pieces and add to broth
3. Cut yellow onion and add to broth
4. Add 1 tbsp of minced ginger to the broth
5. Add 1 garlic clove chopped finely to the broth
6. Cut tofu into cubes and add to broth
7. Add Stems of Bok choy
COOK FOR 5 mins
8. Add bok choy leaves
8. Garnish with the ends of the green onion finely chopped as shown
… and wala! You’re done! I probably made it into more steps than necessary but you get then gyst (add all ingredients to broth except Bok choy …) either way I hope you enjoyed and please give me a shoutout or a follow if you liked this recipe!

Inspired by: @simpleveganista @thrivecuisine