“FUNKY FRESH BEATS” – Kale and Beet salad
As someone who always hated beets I was super surprised to have absolutely LOVED them when I gave them another try last week (thank you @tara_powell for reintroducing me to them!) My newfound love prompted this salad. I am so happy to have found another ingredient that I can incorporate into my salads!! This salad is a twist on my classic kale and tamari roasted tofu salad since it incorporates rosemary and as you know, BEETS. Also in the salad is the grain mix from @wholefoods that I previously shared, rosemary roasted pepitas, and chopped almonds. For the dressing I used lemon juice, Dijon mustard, balsamic glaze, and a dash of maple syrup:) See the ingredients in list for below!
-tofu (tamari, rosemary, and nutritional yeast; roasted)