BEAUTIFULLY HEALTHY BANANA BREAD
So easy so healthy so yummy! This banana bread was inspired by the crisp cool fall weather that makes you want to cozy up on the couch and nibble on some warm banana bread. Knowing myself though, I like to nibble on more than just one piece of banana bread so I decided to make it healthy so I could have as many pieces as I Iiked:)) I went off of a recipe that I found on Pinterest, but I didn’t have most of the ingredients so I kind of just winged it and honestly I was presently surprised how fricken AMAZING it came out. Try it out and let me know what you think!
-3 ripe bananas
-1 1/4 cup whole wheat flour
-1 cup rolled oats
-6 tbsp aquafaba (chickpea juice, equivalent to 2 eggs)
-1/4 cup brown sugar
-1/4 cup maple syrup
-1 tsp baking powder
-1 tbsp salt
-3 tbsp cinnamon
-1/2 cup dark chocolate chocolate chips (optional)
1. Blend aquafaba until white peaks form
2. Add all ingredients to the bowl and blend
3. Place in oven and bake at 350 degrees for 45-60 minutes depending on the size of your pan
… and WALA! You’re done!